David Giles is a seasoned manager, bringing a wealth of practical experience and leadership expertise to his teaching practice. His journey in Hospitality and Facilities Management has given his in-depth knowledge of the business operations and strengthening his skills. His practical experience, complemented by formal certifications in leadership, food safety, and HR, informs his teaching and mentoring practices, allowing him to guide learners effectively with a blend of strategic insight and operational know-how.

In his role, David manages a range of responsibilities, from overseeing sports club operations to developing strategic plans that drive profitability and growth. Known for his commitment to mentorship, he takes pride in helping individuals apply their academic knowledge practically while advancing their careers in hospitality and leisure. David’s dedication to operational excellence and his passion for team development have garnered industry recognition, including the prestigious titles of Manager of the Year and Rugby Club of the Year, underscoring his impact as a leader who fosters both organisational success and individual growth.